Set Menu A @ 950.00 per person

Fusion Menu

Soup:

• Crab and Corn soup

Appetizer:

• Calamares and Chips

Main Course:

• Baked pork Pastel

• Deep fried Chicken

• Mixed Vegetables sauté in low fat butter

• Pasta in red sauce w/ ground pork or pasta in white sauce w/ Ham and Cheese

• Steamed rice

Dessert:

• Leche Flan

Beverage:

• Fresh Lemon Iced Tea

 Note:

• Minimum of 40 guests and Maximum of 130 persons for the above Buffet Menu.

• 50% Down Payment is required to reserve a particular date

Set Menu B @  1050.00 per person

Fusion Menu

Soup:

• Pumpkin soup

Salad:

• Green salad choice of vinaigrette or Caesar salad dressing

Appetizer:

• Fish and Chips or Calamares and Chips

Main Course:

• Baked pork Pastel

• Beef Sirloin in red wine sauce

• Deep fried Chicken

• Steamed Broccoli in Hollandaise sauce

• Pasta in red sauce w/ground pork or pasta in white sauce w/ Ham and Cheese

• Steamed rice

Dessert:

• Leche Flan

Beverage:

• Fresh Lemon Iced Tea

Note:

• Minimum of 40 guests and Maximum of 130 persons for the above Buffet Menu.

• A 50% Down Payment is required to reserve a particular date.

Set Menu A @ 850 .00 per person

Filipino Cuisine

Soup:

• Pancit molo soup

Appetizer:

• Pan fry lumpiang gulay

Main Course:

• Boneless Bangus

• Grilled pork w/ spicy vinegar

• Kulawong Puso ng Saging or Talong

• Bihon Guisado or Pancit Canton Guisado

• Atcharang Papaya

• Steamed rice

Dessert:

• Caramelized Banana with Tapioca Pearls

Beverage:

• Sago at Gulaman

Note:

• Minimum of 40 guests and Maximum of 130 persons for the above Buffet Menu.

• A 50% Down Payment is required to reserve a particular

Set Menu B @ 1000.00 per person

Filipino Cuisine

Soup:

• Chicken Binakol

Salaed:

• Ensaladang Pako or Talong

Appetizer:

• Shrimp Ukoy or Pan fry Lumpiang Gulay

Main Course:

• Boneless Bangus

• Kulawong Puso ng Saging or Talong

• Grilled pork with spicy vinegar

• Chicken Caldereta

• Bihon Guisado or Pancit Canton Guisado

• Steamed rice

• Atcharang papaya

Dessert:

• Turrones de Banana or Buko Pandan

Beverage:

• Sago at Gulaman

Note:

• Minimum of 40 guests and Maximum of 130 persons for the above Buffet Menu.

• A 50% Down Payment is required to reserve a particular date

Food

Client must choose on our set menu (Filipino Cuisine/Fusion Menu)

• Function Hall is air conditioned with sets of large lighted ceiling fans

Table arrangement

• Antique tables & chairs
• Table Cloth, coasters & table napkins
• Center piece candles
• Dinner Plates
• Spoon, fork and knives
• Tall glass
• Soup bowl
• Dessert plates
• Dessert spoons

Audio system

• Amplified mixer
• Amplifier
• CD player
• Microphones
• Microphone stands (upon request)
• Speakers
• Podium (upon request)

Staff Service

• Waiters
• Bus boys